The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes by Sara Mellas

Author:Sara Mellas [Mellas, Sara]
Language: eng
Format: epub, mobi
Publisher: Rockridge Press
Published: 2020-07-27T22:00:00+00:00

MEATBALL SUB CASSEROLE

Serves: Prep Time: Cook Time:

8 5 minutes 35 minutes, plus 15 minutes to rest

I’ve never had a meatball sub I didn’t thoroughly enjoy, but they are a bit of a mess to eat. Taking a bite without a meatball escaping from the bread or marinara sauce dripping down your hands is a challenge, so I often make this super-easy casserole instead. With just six simple ingredients, it’s a great kid-friendly meal for weeknights or a fun dish to serve at parties. Store-bought meatballs are always convenient, but of course, you can use homemade instead.

»EGG-FREE

»NUT-FREE

Nonstick cooking spray

1 (16.9-ounce) can refrigerated biscuits

1 (22- to 24-ounce) package refrigerated or frozen meatballs, thawed if frozen

1 (24-ounce) jar marinara sauce

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

1 cup shredded mozzarella cheese

Preheat the oven to 350°F. Spray a 3-quart casserole dish with nonstick cooking spray.

Cut each biscuit into 4 pieces and place them in a large mixing bowl. Add the meatballs, marinara, Parmesan, and garlic powder. Stir gently to combine.

Transfer the mixture to the prepared casserole dish and sprinkle the mozzarella cheese evenly over the top.

Bake for 30 to 35 minutes, until the cheese and biscuits are deeply golden brown. Let rest for 10 to 15 minutes before serving.

COMPLETE-MEAL TIP: I like serving a Caesar salad or sautéed spinach alongside this casserole.

PER SERVING Calories: 670; Total fat: 34g; Saturated fat: 12g; Carbohydrates: 68g; Sodium: 1,550mg; Fiber: 4g; Protein: 24g

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